In October I carve appleheads. Appleheads are a pleasant way to spend an autumn afternoon, and help release creative energy in a mischievous way. Once made they will reach their peak after a few weeks, then they will slowly collapse inwards. It takes a long time, but it will happen—unless you find a way to permanently preserve them, suggestions for which I would be grateful.

Peel the apple. Poke a sharp stick or pencil down the center, then remove. Tie a string to the stick and push through. Tie the bottom of the string to a little piece of wood.

Soak the applehead in lemon juice and salt for a few minutes to help prevent it from turning brown. Using whatever tools you have around, carve features into the apples. I like x-acto knives, nutpicks, other small blades.

Day 6. After you've finished carving the apples and they are well-coated with lemon juice, hang up in a dry place. Each day the features you cut into the apple will change dramatically as the fruit becomes desiccated.